At the end of December, I thought about giving up some of the things I love. My jeans were tight again and I was feeling burnt out on overindulgence. This happens every year. The holidays arrive and there are cookies everywhere. My days are loose, and so I drink extra coffee. By evening, my mind is still spinning from caffeine and so I drink a glass of wine to settle down. And then I eat more cookies. While I eat, I ask myself if I even really want them, or if I’m just eating them because it seems like I should want them. The idea of January 1 with its clean slate and healthy mandate starts to sound like a relief from all of this rigorous consumption.
I thought maybe I’d give up bread, and cheese.
I thought maybe I’d give up wine, and coffee.
I thought maybe I’d exercise six days a week.
And then I changed my mind. On December 30, I fed my sourdough starter and made dinner rolls. I ate them warm with butter and a bowl of potato leek soup and I thought: this is not a practice that needs to end. Making bread is an all-day process that grounds me. Unlike the cookies, it brings me genuine comfort. I wondered what would happen if I made my resolutions softer and more playful, advisory rather than punitive. I wanted them to feel like a friendly bird on my shoulder, not a drill sergeant.
I decided I wouldn’t give up anything, but instead I’d focus on guidelines, that I would see how my body felt if coffee and alcohol became things I only drank two days of the week. I decided that if there was a window in my day where I could make it to the gym, then I would. And I decided to start cooking a pot of brown rice every few days so that I would eat more whole grains, less bread.
So far, it’s felt a little magic, living with these soft resolutions. I made it to the gym four times this week. Each time I go, I step on the treadmill and tell myself I don’t have to stay very long. But the first ten minutes pass quickly, and when I check my stats I see that I’ve already run nearly a mile. I give my permission to press the stop button whenever I want, and something about that permission makes me want to keep going. I bump up the speed and the resistance. I run until my eyelids sweat. I come home and eat my brown rice and my salad. I ask myself if that’s really what I want for dinner, and for now the answer is yes, although I often follow up with ice cream for dessert.
It is January 17 as I write this, and I do not feel deprived or punished. I also know that this won’t last forever, that eventually the treadmill will lose its novelty, as will brown rice and salad. But that’s the thing about my soft resolutions. I won’t let them turn into failures. I will only keep them as long as they serve me.